Baltimore’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside beloved local establishments. Here’s a look at some recent additions and enduring favorites that are shaping the city’s food scene.
New Restaurant Openings
Geno’s Steaks
Philadelphia’s iconic Geno’s Steaks has expanded to Baltimore, bringing its renowned cheesesteaks to Power Plant Live! This 6,000-square-foot venue offers the classic menu that has made Geno’s a staple since 1966. The Baltimore location operates from 11 a.m. to 10 p.m. Monday through Thursday, and extends hours until 1 a.m. on Fridays and Saturdays.
Rocco’s Old School Italian & Wine Bar
Located off Joppa Road in Towson, Rocco’s offers a sit-down dining experience with a menu rich in American-Italian classics. Guests can enjoy dishes like Lasagna Mama Mia, fettuccine Bolognese, and a variety of parmigiana options. The restaurant also features lunch specials and a generous happy hour from 3-6 p.m., making it a popular spot for both professionals and families.
Day & Night Exotic Cereal Bar
For those seeking a nostalgic treat, Day & Night Exotic Cereal Bar in downtown Baltimore offers over 100 cereal varieties served in bowls with milk or ice cream, as well as incorporated into waffles, donuts, and milkshakes. This whimsical eatery aims to bring a fun twist to classic cereals, appealing to both the young and the young at heart.
Popular Food Trucks
WOLO Eats
WOLO Eats has been delighting Baltimore with gourmet sandwiches and sides since 2012. Known for their legendary Crabby Mac and Cheese, this food truck frequents festivals and breweries around Maryland and D.C., and is also available for catering private events.
Chutney Mary’s
Bringing the flavors of Kolkata to Baltimore, Chutney Mary’s specializes in Calcutta-style rolls filled with tender Halal meats and fresh vegetables wrapped in flaky parathas. Their menu also features savory chaat selections and the signature Mishty Dhoi dessert, offering a taste of authentic Indian street food.
Kooper’s Chowhound Burger Wagon
For burger enthusiasts, Kooper’s Chowhound Burger Wagon offers a customizable experience with options ranging from black Angus beef to wagyu, bison, lamb, turkey, and veggie patties. Toppings include jalapeños, sautéed mushrooms, and black olives, with sides like truffle fries and sweet potato fries to complete the meal.
Local Favorites
The Urban Oyster
As the first Black woman-owned oyster bar in the U.S., The Urban Oyster aims to make oysters more accessible, particularly within the African American community. Chef and owner Jasmine Norton offers a variety of preparations, including chargrilled bacon-BBQ oysters and a unique take on Oysters Rockefeller with collard greens, parmesan, and cornbread topping.
Mr. Souvlaki
Situated in Mount Vernon, Mr. Souvlaki is a go-to for authentic Greek cuisine. The menu features souvlaki, gyros, spanakopita, Greek salads, and dolmas, along with genuine Greek fruit-flavored soft drinks. Their presence at the Mount Vernon Marketplace has solidified their status as a local favorite.
Baltimore’s dining scene is ever-evolving, with new establishments complementing the rich tapestry of existing favorites. Whether you’re in the mood for a classic cheesesteak, innovative cereal creations, or authentic international flavors, Charm City offers a culinary adventure for every palate.